Browsing All Posts published on »July, 2013«

WALDORF SALAD

July 27, 2013

0

INGREDIENTS: 4 APPLES 1 TBSP LEMON JUICE 1 DICED CELERY  1 CUP GRAPES CUT IN HALF 1/2 CUP CHOPPED WALNUTS  1/4 DRIED CRANBERRIES 1/2 MAYONNAISE 1/2 PLAIN YOGURT 1 TBSP SUGAR DIRECTIONS: CORE AND DICE APPLES PLACE IN LARGE BOWL ADD LEMON JUICE TOSS AND IN SMALLER BOWL ADD REST OF INGREDIENTS STIR THEN POUR […]

CORN AND TOMATO SALAD

July 27, 2013

0

INGREIDEINTS 4 EARS OF COOKED CORN 2 TOMATOES CHOPPED 1/2 ONIONS CHOPPED 2 TBSP OLIVE OIL 1 TBSP CIDER VINEGAR 1/4 BASIL LEAVES CHOPPED 1/2 TSP SALT 1/4 BLACK PEPPER DIRECTIONS: WITH KNIFE CUT KERNELS FROM EARS OF CORN AND PUT IN BOWL  ADD THE REST OF THE INGREDIENTS INTO BOWL AND TOSS SERVE IMMEDIATELY […]

CRUNCHY COLDSLAW

July 27, 2013

0

INGREDIENT: 1/2 HEAD OF CABBAGE FINELY SHREDDED 2 GREEN ONIONS  CHOPPED 1 CARROT GRATED 1 GREEN PEPPER CHOPPED 1/3 CUP SALAD DRESSING DIRECTION: USING A LARGE BOWL TOSS TOGETHER ALL THE INGREDIENTS AND THEN POUR SALAD DRESSING OVER AND TOSS WELL AND ENJOY!!!!!! (MAKE SURE TO PUT EXTRA IN FRIDGE)

CITRUS SPINACH SALAD

July 26, 2013

0

INGREDIENTS: 1 FRESH SPINACH WASHED AND TORN INTO BITE SIZED PIECES 1 ORANGE PEELED AND CUT INTO CHUNKS 1/2 MEDIUM ONION 1/4 BASIC SALAD DRESSING DIRECTIONS: IN LARGE BOWL TOSS TOGETHER INGREDIENTS  DRIZZLE SALAD DRESSING AND TOSS WELL SERVE AND ENJOY!!!!!   

SWEET AND SOUR ROASTED BEET SALAD

July 26, 2013

0

INGREDIENTS: 1 LB FRESH BEETS PEELED AND CUT INTO CHUNKS 1 ONION CUT INTO CHUNKS 2 TBSP OLIVE OIL 1 TBSP VINEGAR 2 CLOVES OF GARLIC CHOPPED 1 TSP SALT 1/4 TSP PEPPER 1 TBSP FRESH MINT LEAVES CHOPPED DIRECTIONS: PREHEAT OVEN AT 400 IN A LARGE OVEN PROOF POT COMBINE  ALL INGREDIENTS PLACE IN […]

AFRICAN PEANUT SOUP

July 26, 2013

0

INGREDIENTS: 1 TBSP OLIVE OIL 2 ONIONS CHOPPED 2 CARROTS CHOPPED 4 CUPS VEGETABLE STOCK 1/4 CUPS UNCOOKED RICE 1/2 TSP SMOOTH PEANUT BUTTER 1/2 HOT PEPPER SAUCE 1/2 TSP SALT DIRECTIONS: HEAT OIL IN POT OVER MEDIUM HEAT ADD ONIONS AND CARROTS AND COOK FOR ABOUT 10 MINUTES ADD VEGETABLE STOCK AND BOIL REDUCE […]

CHILLED ZUCCHINI SOUP

July 26, 2013

0

INGREDIENTS: 4 GRATED ZUCCHINIS 2 CUPS WATER 2 TBSP FRESH DILL 1 CUP SOUR CREAM 1 TSP SALT DIRECTIONS: ADD ALL INGREDIENTS EXCEPT FOR SOUR CREAM IN A LARGE POT PLACE OVER MEDIUM HEAT AND BRING TO AN BOIL REDUCE HEAT TO MEDIUM LOW AND COOK FOR 10 MINUTES  AFTER 10 MINUTES LET COOL AT […]