CORN AND TOMATO SALAD

Posted on July 27, 2013

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INGREIDEINTS

4 EARS OF COOKED CORN

2 TOMATOES CHOPPED

1/2 ONIONS CHOPPED

2 TBSP OLIVE OIL

1 TBSP CIDER VINEGAR

1/4 BASIL LEAVES CHOPPED

1/2 TSP SALT

1/4 BLACK PEPPER

DIRECTIONS:

WITH KNIFE CUT KERNELS FROM EARS OF CORN AND PUT IN BOWL  ADD THE REST OF THE INGREDIENTS INTO BOWL AND TOSS SERVE IMMEDIATELY AND ENJOY !!!!!!!!!!!!!

  Image   Image 

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Posted in: SALADS, Uncategorized