Browsing All Posts published on »August, 2013«

BALSAMIC GARLIC DRESSING

August 9, 2013

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INGREDIENTS: 1 CUP OLIVE OIL 1/4 CUP BALSAMIC VINEGAR 2 CLOVES OF GARLIC CHOPPED 1 TBSP DIJON MUSTARD 1 TSP SALT 1 TSP PEPPER DIRECTIONS: MIX ALL INGREDIENTS IN BLENDER BLEND UNTIL CREAMY THEN POUR ON ANY SALAD AND ENJOY !!!!!!!!!!!!!!!!!!      

BASIC VINAIGRETTE DRESSING

August 9, 2013

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INGREDIENTS: 1/2 CUP OLIVE OIL  1/4 CUP LEMON JUICE  1/2 TSP. SALT 1/4 TSP. PEPPER DIRECTIONS: IN A SMALL JAR COMBINE THE INGREDIENT SHAKE THOROUGHLY AND THEN WHISK POUR ON ANY SALAD AND ENJOY !!!!!!!!!!!!!!!!!!!!!!!!!!!     

CRUNCHY CARROT SALAD

August 3, 2013

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INGREDIENTS: 6 CARROTS PEELED AND SHREDDED 2 GREEN ONIONS CHOPPED 1/4 CUP OLIVE OIL 1/4 CUP LEMON JUICE 1 CLOVE GARLIC SQUISHED 1 TSP DIJON MUSTARD 1/2 TSP SALT DIRECTIONS: IN LARGE BOWL TOSS TOGETHER ALL THE INGREDIENTS  THEN DRIZZLE BASIC SALAD DRESSING MIX WELL TOSS AGAIN SERVE AND ENJOY!!!!!!!!!!!!!!!!!!!!!  

GAZILLION BEAN SALAD

August 3, 2013

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INGREDIENTS: 3 CANS ANY KIND OF BEANS DRAINED 1 ONION CHOPPED  1 PEPPER CHOPPED 1 TOMATO DICED 1/4 CUP CILANTRO 3/4 BASIC SALAD DRESSING 1 CLOVE GARLIC SQUISHED 2 TBSP SUGAR SALT AND BACK PEPPER DIRECTIONS: USING A LARGE BOWL TOSS TOGETHER BEANS PEPPER ONIONS TOMATO CILANTRO ADD BASIC SALADS DRESSING GARLIC AND SUGAR TO BEAN […]

THAI MANGO SALAD

August 3, 2013

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INGREDIENT: 2 LIMES JUICED AND ZEST GRATED 2 TBSP VEGETABLE OIL 1 TBSP SOY SAUCE 1 TBSP SUGAR 1/2 TSP CRUSHED PEPPER FLAKES 1/4 TSP SALT 2 RIPE MANGOES PEELED AND CUT INTO STRIPES 2 RED PEPPERS CUT INTO STRIPS 1 CARROT SHREDDED 2 GREEN ONIONS SLICED 1/2 CUPS CILANTRO CHOPPED 6 CUPS TORN LETTUCE […]

SIMPLE SESAME NOODLE SALAD

August 3, 2013

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INGREDIENTS: 1/2 TIN NOODLES 1 TSP ASIAN SESAME OIL 2 SLIVERED GREEN ONIONS 1 MEDIUM CARROT GRATED 1/4 SESAME GINGER DRESSING 1 TSP SESAME SEEDS DIRECTIONS: USING LARGE POT BOIL OVER WATER IN HIGH HEAT ADD THIN NOODLES AND COOK UNTIL TENDER  NOT MUSHY DRAIN AND PUT IN BOWL ADD SESAME AND TOSS ADD ONIONS […]

TOFU EGG SALAD

August 3, 2013

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INGREDIENTS: 1 CUP FIRM TOFU CUT INTO CUBES 1 CUP DICED TOFU 1/4 TSP TURMERIC 1/4 ONION MINCED 1 CELERY MINCED 1/4 CUP MAYONNAISE 1 TSP DIJON MUSTARD 1/2 TSP SALT 1/4 TSP  BLACK PEPPER DIRECTIONS: USING MEDIUM SIZED POT FILL POT WITH  SALT WATER AND AND BOIL OVER HIGH HEAT ADD THE DICED TOFU […]