WALDORF SALAD

July 27, 2013

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INGREDIENTS: 4 APPLES 1 TBSP LEMON JUICE 1 DICED CELERY  1 CUP GRAPES CUT IN HALF 1/2 CUP CHOPPED WALNUTS  1/4 DRIED CRANBERRIES 1/2 MAYONNAISE 1/2 PLAIN YOGURT 1 TBSP SUGAR DIRECTIONS: CORE AND DICE APPLES PLACE IN LARGE BOWL ADD LEMON JUICE TOSS AND IN SMALLER BOWL ADD REST OF INGREDIENTS STIR THEN POUR […]

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CORN AND TOMATO SALAD

July 27, 2013

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INGREIDEINTS 4 EARS OF COOKED CORN 2 TOMATOES CHOPPED 1/2 ONIONS CHOPPED 2 TBSP OLIVE OIL 1 TBSP CIDER VINEGAR 1/4 BASIL LEAVES CHOPPED 1/2 TSP SALT 1/4 BLACK PEPPER DIRECTIONS: WITH KNIFE CUT KERNELS FROM EARS OF CORN AND PUT IN BOWL  ADD THE REST OF THE INGREDIENTS INTO BOWL AND TOSS SERVE IMMEDIATELY […]

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CRUNCHY COLDSLAW

July 27, 2013

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INGREDIENT: 1/2 HEAD OF CABBAGE FINELY SHREDDED 2 GREEN ONIONS  CHOPPED 1 CARROT GRATED 1 GREEN PEPPER CHOPPED 1/3 CUP SALAD DRESSING DIRECTION: USING A LARGE BOWL TOSS TOGETHER ALL THE INGREDIENTS AND THEN POUR SALAD DRESSING OVER AND TOSS WELL AND ENJOY!!!!!! (MAKE SURE TO PUT EXTRA IN FRIDGE)

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CITRUS SPINACH SALAD

July 26, 2013

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INGREDIENTS: 1 FRESH SPINACH WASHED AND TORN INTO BITE SIZED PIECES 1 ORANGE PEELED AND CUT INTO CHUNKS 1/2 MEDIUM ONION 1/4 BASIC SALAD DRESSING DIRECTIONS: IN LARGE BOWL TOSS TOGETHER INGREDIENTS  DRIZZLE SALAD DRESSING AND TOSS WELL SERVE AND ENJOY!!!!!   

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SWEET AND SOUR ROASTED BEET SALAD

July 26, 2013

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INGREDIENTS: 1 LB FRESH BEETS PEELED AND CUT INTO CHUNKS 1 ONION CUT INTO CHUNKS 2 TBSP OLIVE OIL 1 TBSP VINEGAR 2 CLOVES OF GARLIC CHOPPED 1 TSP SALT 1/4 TSP PEPPER 1 TBSP FRESH MINT LEAVES CHOPPED DIRECTIONS: PREHEAT OVEN AT 400 IN A LARGE OVEN PROOF POT COMBINE  ALL INGREDIENTS PLACE IN […]

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AFRICAN PEANUT SOUP

July 26, 2013

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INGREDIENTS: 1 TBSP OLIVE OIL 2 ONIONS CHOPPED 2 CARROTS CHOPPED 4 CUPS VEGETABLE STOCK 1/4 CUPS UNCOOKED RICE 1/2 TSP SMOOTH PEANUT BUTTER 1/2 HOT PEPPER SAUCE 1/2 TSP SALT DIRECTIONS: HEAT OIL IN POT OVER MEDIUM HEAT ADD ONIONS AND CARROTS AND COOK FOR ABOUT 10 MINUTES ADD VEGETABLE STOCK AND BOIL REDUCE […]

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CHILLED ZUCCHINI SOUP

July 26, 2013

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INGREDIENTS: 4 GRATED ZUCCHINIS 2 CUPS WATER 2 TBSP FRESH DILL 1 CUP SOUR CREAM 1 TSP SALT DIRECTIONS: ADD ALL INGREDIENTS EXCEPT FOR SOUR CREAM IN A LARGE POT PLACE OVER MEDIUM HEAT AND BRING TO AN BOIL REDUCE HEAT TO MEDIUM LOW AND COOK FOR 10 MINUTES  AFTER 10 MINUTES LET COOL AT […]

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